Straight, only slightly chilled with 4 adequate shot glasses on the side. Serve with typical Russian cult snacks:
First course: salo (Russian bacon) with sweet pepper, onions and roasted rye rolls
Second course: caviar on bliny (Russian pan cakes)
Third course: a bowl of either solyanka (meet soup) or bortsch (kraut soup)
Main course: baked sturgeon with potato along with salted cucumbers, tomato, wild mushrooms.
Desert: biscuits and bitter chocolate.
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