Ingredients:

vodka RUSSIAN CULT Minskaya 5 cl

syrup curacao blue 3 cl

sprite lemonade 10 cl

lemon juice 1 cl

Fill a shaker with ice cubes and stir. After cooling down replace the ice with fresh cubes and add the liquors. Shake and strain. Serve with crushed ice.

Recommended to both -men and women- this cocktail refreshes during the day.

Ingredients:

vodka RUSSIAN CULT Minskaya 5 cl

coffee (espresso) 40 cl

cola 20 cl

First prepare the espresso. Fill into a pre cooled cocktail glass the vodka, then coffee and at the end Cola.

This cocktail cheers up again when you are getting tired.

Ingredients:

vodka RUSSIAN CULT Minskaya 5 cl

syrup amaretto 3 cl

apple juice (from green apples) 5 cl

lemon juice 3 cl

Fill a shaker with ice cubes and stir. After cooling down replace the ice with fresh cubes and add the liquors. Shake and strain it. Serve with crushed ice.

First a taste of green apples, then a hint of almond flavor. A wonderful break in between.

Ingredients:

vodka RUSSIAN CULT Minskaya 2 cl

mint syrup 2 cl

lemon juice 2 cl

Mix all components with ice. Glass decorated with a twig.

Enjoy the fine mint flavor. Brings you good mood. 

Ingredients:

vodka RUSSIAN CULT Minskaya 5 cl

cranberry juice 5 cl

liquor triple sec 3 cl

lemon juice 2 cl

Fill a shaker with ice cubes and stir. After cooling down replace the ice with fresh cubes and add the liquors. Shake and strain it. A cocktail tart-sweet taste. After each sip you want more and more…

Ingredients:

vodka RUSSIAN CULT Minskaya 5 cl

tomato juice 10 cl

tabasco 1 dash

worcester sauce 2 dashes

All ingredients to be mixed. Garnish with a small piece of celery and slices of lemon. Serve on the rocks together with a pepper mill. Before dinner it makes you really hungry…

Ingredients:

vodka RUSSIAN CULT Minskaya 5 cl
vermouth extra dry 5 cl

Fill a champagne bowl with ice cubes and stir. After cooling remove the ice fill in the liquors, stir with a spoon 7-8 times clockwise. Garnish with olives. The drink is crystal clear. Very good inspiration during evening meetings.

Ingredients:

vodka RUSSIAN CULT Minskaya 10 cl in a small carafe up to 70 cl (1 bottle)

Straight, only slightly chilled with 4 adequate shot glasses on the side. Serve with typical Russian cult snacks:

First course: salo (Russian bacon) with sweet pepper, onions and roasted rye rolls

Second course: caviar on bliny (Russian pan cakes)

Third course: a bowl of either solyanka (meet soup) or bortsch (kraut soup)

Main course: baked sturgeon with potato along with salted cucumbers, tomato, wild mushrooms.

Desert: biscuits and bitter chocolate.

Makes real friends and lets a dream come true…

Ingredients:

vodka RUSSIAN CULT Minskaya 5 cl

grapefruit juice 10 cl

salt

Fill a shaker with ice cubes and stir. After cooling down replace the ice with fresh cubes and add the vodka and juice. Wipe the top of a cocktail glass with a slice lemon and put it in salt. Use a strainer and serve with a straw. Lemon juice will neutralize the taste of salt and complements the vodka with grapefruit. A delicious appetizer.

Ingredients:

vodka RUSSIAN CULT Minskaya 5 cl

kahlua 3 cl

Fill a cocktail glass with ice cubes and stir. After cooling down remove the ice. Add two layers carefully. Vodka is on top. Great coffee flavor; enjoy along or instead of your dessert.

Ingredients:

vodka RUSSIAN CULT Minskaya 5 cl

orange juice 10 cl

vanilla 2 dashes

Fill a shaker with ice cubes and stir. After cooling down replace the ice with fresh cubes and add the vodka, vanilla, juice. Whip and serve immediately. Garnish with a slice of orange plus cherry. Amazing taste: First appears orange, followed by soft vanilla aroma.

Ingredients:

vodka RUSSIAN CULT Minskaya 2 cl

kahlua 2 cl

baileys 2 cl

Arrange in layers. Be careful and use a spoon. Start with Kahlua, followed by baileys and on top the vodka. Get it right away because ingredients will start soon to mix. Let the vodka burn when serving.

Looks absolutely beautiful. A real eye catcher and a great night cup.

Ingredients:

vodka RUSSIAN CULT Minskaya 2 cl

BALSAM No.33 2 cl

Ingredients:

BALSAM No.33 1 cl

espresso doppelt

cane sugar ¼ TS